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ICB: Dosicream

Manual or automatic dosing of pastry products

• Programmed dosing
• Programmed interval time
• Automatic and manual operation
• Attachments include foot pedal for dosing
• Multiple nozzles
• Uses mechanical system not compressed air
• Two hopers sizes 8 lt and 13lt

Specifications

Voltage: 220/240V
Power output: 0.18kW
Dimensions: 450 x 300 x 330mm | 450 x 300 x 630mm with 8.5 litre hopper | 450 x 300 x 730mm with 13 litre hopper
Weight: 27kg
Hopper capacity: 8.5-13 litres

ICB: Cookmatic

Tartlet production made easy

• Cookmatic provides the ability to stampand cook your own pastry recipe
• Programmed heat and time
• Can produce up to 700 pieces per hour
• Great cost reduction in manufacture time
• Professional finish because of the silicon plate
• Many different shape plates available

Specifications

Max temp setting: 250°C
Baking time: up to 10mins – can be set on digitaltimer, with countdown and acoustic signal
Wattage: 3200W
Voltage: 220V / 50Hz
Dimensions: 515 x 440 x 385mm
Weight: 30kg
Plates: 17 styles to choose from

ICB: IC Flex

Silicon moulds from oven to freezer

Gain greater use with this new line of professional bakeware instead of using metal pans and pre- formed moulds, as IC-FLEX can be used in convection ovens, static temperature ovens, microwaves, as well as in blast chillers and storage freezers (-40°C to +280°C). The flexible structure and shiny surface improve its non-stick properties and make removal quick and easy, while the high thermal conductivity of the silicone guarantees soft and perfectly golden products.

Mini-Muffin IC-FLEX 104
N. 54 moulds Ø 50mm H 29mm
Dimension 60x40cm

Briochette IC-FLEX105
N. 24 moulds Ø 80mm H 36mm
Dimension 60x40cm

Semisfere IC-FLEX 106
N. 24 moulds Ø 75mm H 40mm
Dimension 60x40cm

Muffin IC-FLEX 101
N. 24 moulds Ø 72mm H 40mm
Dimension 60x40cm

Piramide IC-FLEX 102
N. 35 moulds 69X69mm H 46mm
Dimension 60x40cm

Madeleine IC-FLEX 103
N. 40 moulds 79X46X19 mm
Dimension 60x40cm

ICB: Choco – Temper

Automatic chocolate tempering

Choco-Temper is the new tempering machine useful to melt and temper the chocolate in a very fast way. Easy to use and program, thanks to the touch screen technology that allow the fast setting of the operation, pushing directly on the icons that will appear on the screen.


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