From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adria(El Bulli, Girona) has been developing a technique for making foams and preparing sauces of all kinds.

The Gourmet Whip syphon is a cream whipperto which air is added by means of compressed aircapsules. Thanks to that simple principle we canturn practically any mixture into foam, sweet or savoury, cold or hot. It is all a matter of filling the syphon with the desired mixture, screwing on the top, loading it with the air capsules, shaking it,leaving it to rest in the refrigerator or bain marie, and our foam is ready for tasting.