The thermostat, developed by Joan Roca (El Cellerde Can Roca, Girona) and Narcís Caner (La Fonda Caner, Girona), can create a bain marie with a constant, identical temperature in the whole container perfect for sous vide cooking. The unit can control low temperature sous vide cooking, between 5° and 95°C and can be adapted to any kind of container with a maximum capacity of twenty litres. Because of its characteristics, the Roner is used for sous vide cooking and for pasteurising food prepared with traditional techniques.

• Temperature control & microprocessor LED screenMax. volume at max.temperature : 20 litres
• Circulation pump
• Adjustable flow for external stirring and tempering
• All components in contact with liquid are made from AISI 304 stainless steel
• Safety level floater that disconnect heater in case oflow liquid level

Specifications

Dimension: 28 x 18 x 19 cm
Weight: 3.9 kg
Power consumption: 2000W
Voltage: 230V
H20 flow: 12 L/min
Operating temperature: 5 to 1000
Pump pressure: 150 Mbar