Distils and impregnates. The only limit is that of the imagination.

Rotaval distils solids and liquids at low temperature enabling the purest aromas to be captured and the best essences obtained. Rotaval distils, reduces and impregnates.

The Rotaval is a new example of technology application in the kitchen, an instrument that uses the technique of solid distillation at low temperatures using a vacuum pump.

Developed in collaboration with the Alicia Foundation (Food and Science),it evolved from the Rotavapor. The Rotaval, used in chemical laboratories,permits the distillation of any type of product be it liquid or solid, as long asit is humid, which means that it allows the capture of the purest aromas and essences of almost everything, up to the point of being used to impregnate products with hints of sand and sea.

Multiple applications can be used to:

• extract the alcohol from alcoholic beverages obtaining an excellent spirit,
• obtain reductions where cooking and oxidation ofthe product is avoided,
• carry out reflux cooking,
• impregnate some solid products with liquids,
• make marmalades and jams where all the original taste is pre-served as the product isn’t cooked.

Specifications

Evaporation capacity: 50/300ml
Rotation speed: 20/200rpm
Power consumption: 1800W
External dimension: 58 x 45 x 79 cm
Weight (nett): 37kg