The new MF range now offers low temperature sous vide cooking – a software upgrade is all that is required to incorporate sous vide with blast chilling.
Dimension of unit (wxdxh)mm: 790 x 771 x 870
Trays capacity GN 1/1 or 600 x 400 mm: 5
Space between: 70
Yield for blast chilling per cycle (90/+3°C): 25
Yield for shock freezing per cycle (90/-18°C): 25
Total rating (kw): 1.2
Total output (amp): 6.5