The new MF range now offers low temperature sous vide cooking – a software upgrade is all that is required to incorporate sous vide with blast chilling.

Specifications

Dimension of Unit (wxdxh)mm: 790 x 962 x 1970
Trays capacity (GN 1/1 or 600 x 400mm): 15
Space between: 70
Yield for blast chilling per cycle (90/+3°C): 70
Yield for shock freezing per cycle (90/-18°C): 70
Total rating (kw): 5.3
Total output (amp): 10.8