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Pacojet

A revolutionary food processor

The Pacojet fits in every kitchen as it is compact, yet powerful. No special installation is required; plugs into a standard socket. Makes 1 x 100mL individual portion in just 20 seconds or processes the entire beaker (1 litre) in less than 4 minutes.

Unique design has made Pacojet well-known worldwide. Since its invention in 1992, tens of thousands of professional chefs globally have discovered the capabilities of this revolutionary new food processing system. According to Erich Schäli at Pacojet’s Swiss headquarters, the output quality, texture and taste resulting from Pacotizing offers “virtually unlimited possibilities.”

So, what exactly is ‘Pacotizing’? An invented process requires an invented word to describe it. Pacojet pacotizes food: it minces, purees and makes acreamy mousse out of freshly frozen staple foods in one single operation.Time is not lost in defrosting food. Freshly frozen it can be inserted straightinto the machine. The result is not only amazing but also unparalleled; in a matter of seconds you have a smoothly spreading salmon mousse, meator poultry, terrines, infused oils, vegetable or soup concentrates, or fresh whole-fruit ice-cream with the original, natural flavour. Single fruits or atropical mixture. Whatever combination you dare to try, your imagination need have no limit.

Accessories:
The Pacojet Coupe Set
The coupe set is the ideal accessory kit: three extra blades allow Pacojet to process fresh, non-frozen foods. It doubles as a cutter, mixer or whipper .Raw or cooked meat, fish, vegetables, fruits, berries, eggs, cream, milk, etc.is filled into a beaker. With the appropriate attachment, Pacojet will chop,mince, puree, whip, foam and mix the contents to the desired texture in just 60 seconds.

Whipping disc, to whip cream, egg whites ormix/foam, fruit-based creams, milk shakes,etc.
4-blade cutter, for fine texture: mousses,purees (eg. terrines/pates)
2-blade cutter, for coarse texture: meat/fish(eg. tartare) herbs, etc.
In just 1 hour Pacojet can make up to:
• 15 litres of sorbet or ice cream in 15 different flavours
• 15kg of fine farce for pates, terrines, fluffy mousses
• 15 kg herb or spice concentrate for sauces, oils, etc.,
• 150 portions of soup in 15 varieties…. and much more!

Specifications
Voltage: 240V/50 cycle
Rated power: 1000 watt
Dimensions: 20cm x 36cm x 50cm (w x d x h)
Net weight: 14kg
Beaker capacity: 1 litre
Max. fill: 0.8 litre
Diameter: 13cm
Height: 13.5cm
Blade revolution: 2000rpm
Air pressure: 1.2 bar/17lb in2
Ideal pacotizing temperature: -20°C


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