Surface freeze immediately
The “Anti-Griddle” is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them. This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild!
• Quickly freezes sauces and purees into solid, unique forms, or freezes just the outer surfaces while
maintaining a creamy center.
• Minus 30°F ‘griddle’ temperature ensures almost instantaneous results.
• Approximately 1 square foot high-endurance cook top provides an ample, easy-to-clean work surface.
Cooking Temperature: Fixed at -30°F (-34.4°C)
Griddle Dimensions (lxw): 36.8 x 23.8 cm
Overall Dimensions (lxwxh): 40.3 x 46.7 x 26.7cm
Electrical Power: 120V, 60 Hz, 6.5A / 240V, 50 Hz, 3.6A