Espuma holder attaches to sous vide bath.
Keep foams and sauces at the right temperature whilst utilising space.
with the espuma gun holder which attaches easily to the side of a water bath or pot.
Item code 510-668 comes as a pair.
Postage charged.
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Polypropylene Balls for Sous Vide
Blanket of balls $221.00 + gst
Polypropylene is lightweight and an excellent electrical insulator. It has a hard, very smooth surface that prevents bacteria and resists chemical corrosion
- The spheres float on the surface of liquid in open tank and thereby greatly reduce the exposed liquid surface area – up to 90%.
- Dramatically diminish objectionable fumes and odours.
- A blanket of spheres also insulates heated liquid reducing evaporation and heat requirements.
- Spheres are hollow and will float on any liquid. Being smooth they ensure a much tighter surface cover.
- Polypropylene, non-toxic and able to withstand continuous working temperatures of 110° C (230°F).
| Diameter (mm) | Average weight (g) | Number per m² | |||
| 75mm | 1.0 | 2,900 | |||
| Heat and liquid loss savings | |||||
| Open Surface | 1 layer 75mm balls | ||||
| Average Surface Temperature °C |
90 70 50 | 90 70 50 | |||
| Percentage energy; saving |
- - - | 75% 71% 65% | |||
| Evaporation litres/m²h |
13.05 4.97 1.45 | 1.67 0.41 0.14 | |||
| Percentage evaporation saving |
- - - | 87% 91% 90% | |||
| Test Tank Dimensions = 600mm(W) x 1850mm(L) x 1000mm(H). | |||||
Payment as per customer terms
Freight to be charged if applicable
Warranty 12 months manufacturer parts
PolyScience Sous Vide Professional for Sous Vide Cooking
Compact design for easy storage
Sous Vide Professional™ – Achieve perfect, repeatable results every time.
The Sous Vide Professional™ sets the standards for sous vide cooking. Designed to meet the requirements of the world’s best chefs and adds a new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
Water circulation provides maximum consistency (compared to non-stirred devices)
• Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 litres
• Exceptional control of liquid heating to within 0.1°C
• Dedicated temperature control enables you to quickly set or adjust cooking temperature
• Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
• Temperature readings available in Celsius or Fahrenheit
• Controls liquid heating up to 100°C
• Control cooking liquid circulation level by easily adjustable pump pressure outlet
• High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
• Large backlit display for easy reading
Sous Vide Professional™ THE IDEAL ADDITION TO YOUR KITCHEN
Electrical Power 11A / 240V,
Terms: prepayment
Freight charged if applicable
Price valid to 15.8.10 for orders taken with 20% deposit paid. Please note delivery to customer early September.
PolyScience: Thermal Circulator for Sous Vide Cooking
A water circulatory device with program options
PolyScience Thermal Circulators provide precise and uniform temperature for sous vide cooking.
• Preset buttons make the selection of frequently used temperatures fast and fool-proof
• Clamps securely to side of cooking vessel
• Select frequently used cooking temperatures with the push of a button
• Convert stock pots, roasters, and hotel pans as large as30 quarts (28 litres) into precise, low-temperature cooking systems
• Adjustable circulation speed
Specifications
Cooking Temperature: up to 150°C
Temperature Stability: ±0.09°F (±0.05°C)
Special Features: 3 user-defined cooking temperature presets
Overall Dimensions: 28.6 x 38 x 24.2 cm
Electrical Power: 11A / 240V
PolyScience: Smoking Gun
Portable instant smoke
• One-piece, removable anodized aluminum smoking chamber
• Aluminum fan – will not melt when heated; low-noise motor
• Excellent for finishing products that are cooked sous vide or other methods where food is not normally directly exposed to smoke
• Use classic flavors, such as hickory, mesquite, apple- wood, cherrywood, or let your imagination take over with things like Lapsang Souchong tea, lavender, or clove
• Runs on 4 AA batteries (included in kit)
The Smoking Gun Contents:
• Smoking Gun
• Acrylic Stand
• 18” nozzle extender hose
• 4AA batteries (non-hazardous)
• 0.5 oz sample jars of PolyScience Hickory and Applewood Smoking Sawdust
• Instruction Guide
PolyScience: Antigriddle
Surface freeze immediately
The “Anti-Griddle” is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them. This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers. The tantalizing dual-textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild!
• Quickly freezes sauces and purees into solid, unique forms, or freezes just the outer surfaces while
maintaining a creamy center.
• Minus 30°F ‘griddle’ temperature ensures almost instantaneous results.
• Approximately 1 square foot high-endurance cook top provides an ample, easy-to-clean work surface.
Specifications
Cooking Temperature: Fixed at -30°F (-34.4°C)
Griddle Dimensions (lxw): 36.8 x 23.8 cm
Overall Dimensions (lxwxh): 40.3 x 46.7 x 26.7cm
Electrical Power: 120V, 60 Hz, 6.5A / 240V, 50 Hz, 3.6A
