100% COTTON, WASH AND DRYER SAFE

Minimum order is one carton this is 10 rolls,  minimum roll quantity order is  5 rolls per colour.

GLASS Available: White wine, red wine, champagne flute 

Features and Benefits…

• Designed by a winemaker for the sole purpose of enjoying good quality  wine when traditional stemware is not available or practical.
• Will not impart taste or smell into the wine.
• Crystal clear design to reflect colour of wine.
• Designed for swirling to release the  aromatics
• 100% Shatterproof – Guaranteed !
• Logo printing available for corporate identity.
• Available in easy to carry 4 pack tote or bulk pack box of loose glasses

• 100% recycleable and made from a 100% renewable energy source.
• 100% Bisphenol-A ( BPA ) FREE ( most polycarbonates and acrylics contain BPA)
• Commercial dishwasher safe

Care of GoVino glasses

Govino is designed for commercial use and can withstand most industrial glass sanitation systems

(1-2 minutes at 75°C). Not recommended to be washed in domestic dishwasher.

The Govino wine glass should be replaced after it loses its lustre. It is recommended inspection of Govino wine glass before each use. The wine deserves it!.

Payment as per customer terms. Freight to be charged if applicable

From a conventional cream whipper modified to supply new applications chefs have been making foams and sauces for all dishes.

The Rely Red Espuma is a cream whipper of food grade anodised aluminim to which air is added by means of compressed air capsules. Thanks to that simple principle any mixture can be made  foam, sweet or savoury, cold or hot. It is all a matter of filling the syphon with the desired mixture, screwing on the top, loading it with the air capsules, shaking it, leaving it to rest until required.

Payment as per customer terms. Freight to be charged if applicable. Warranty 12 months manufacturer parts.

The flame is  adjustable and thus versatile in it uses   from “burning” whipped cream and soufflés with a fine golden layer to toasting to finishing the crème brulée .

Item RO- 6801

Micro Torch

Plastic casing in  yellow or sky blue

Turning knob to adjust the flame type

Ergonomically design

GS certificate

Item RELY-RO790

PROFESSIONAL 

Standard flame micro torch

All Metal Micro Torch

All metal construction inside

One mould unit no breakage

Piezo ignition

Metal grip

Payment as per customer terms

Freight to be charged if applicable

Warranty 12 months manufacturer parts

UltraBag is a revolutionary filter bag manufactured in an inert, flexible and heat-resistant material which is suitable for cooking and adapts perfectly to different containers.
UltraBag is ideal for preparing consommés, making stocks and in general, cooking large quantities of ingredients; in these processes it reduces the amount of water the cook needs to use and saves a great deal of time, since there is no need to strain or clarify consommés, fruit puree’s etc.

Sizes available are:

Keep foams and sauces at the right temperature whilst utilising space.

with the espuma gun holder which attaches easily to the side of a water bath or pot.

Item code 510-668 comes as a pair.

Postage charged.

Polypropylene is lightweight and an excellent electrical insulator.  It has a hard, very smooth surface that prevents bacteria and resists chemical corrosion

• The spheres float on the surface of liquid in open tank and thereby greatly reduce the exposed liquid surface area – up to 90%.
• Dramatically diminish objectionable fumes and odours.
• A blanket of spheres also insulates heated liquid reducing evaporation and heat requirements.
• Spheres are hollow and will float on any liquid. Being smooth they ensure a much tighter surface cover.
• Polypropylene, non-toxic and able to withstand continuous working temperatures of 110° C (230°F).

Payment as per customer terms

Freight to be charged if applicable

Warranty 12 months manufacturer parts

• Programmed dosing
• Programmed interval time
• Automatic and manual operation
• Attachments include foot pedal for dosing
• Multiple nozzles
• Uses mechanical system not compressed air
• Two hopers sizes 8 lt and 13lt

Specifications

Voltage: 220/240V
Power output: 0.18kW
Dimensions: 450 x 300 x 330mm | 450 x 300 x 630mm with 8.5 litre hopper | 450 x 300 x 730mm with 13 litre hopper
Weight: 27kg
Hopper capacity: 8.5-13 litres

• Cookmatic provides the ability to stampand cook your own pastry recipe
• Programmed heat and time
• Can produce up to 700 pieces per hour
• Great cost reduction in manufacture time
• Professional finish because of the silicon plate
• Many different shape plates available

Specifications

Max temp setting: 250°C
Baking time: up to 10mins – can be set on digitaltimer, with countdown and acoustic signal
Wattage: 3200W
Voltage: 220V / 50Hz
Dimensions: 515 x 440 x 385mm
Weight: 30kg
Plates: 17 styles to choose from

Gain greater use with this new line of professional bakeware instead of using metal pans and pre- formed moulds, as IC-FLEX can be used in convection ovens, static temperature ovens, microwaves, as well as in blast chillers and storage freezers (-40°C to +280°C). The flexible structure and shiny surface improve its non-stick properties and make removal quick and easy, while the high thermal conductivity of the silicone guarantees soft and perfectly golden products.

Mini-Muffin IC-FLEX 104 N. 54 moulds Ø 50mm H 29mm Dimension 60x40cm	Briochette IC-FLEX105 N. 24 moulds Ø 80mm H 36mm Dimension 60x40cm
Semisfere IC-FLEX 106 N. 24 moulds Ø 75mm H 40mm Dimension 60x40cm	Muffin IC-FLEX 101 N. 24 moulds Ø 72mm H 40mm Dimension 60x40cm
Piramide IC-FLEX 102 N. 35 moulds 69X69mm H 46mm Dimension 60x40cm	Madeleine IC-FLEX 103 N. 40 moulds 79X46X19 mm Dimension 60x40cm

Choco-Temper is the new tempering machine useful to melt and temper the chocolate in a very fast way. Easy to use and program, thanks to the touch screen technology that allow the fast setting of the operation, pushing directly on the icons that will appear on the screen.

The Clarimax is based on the clarifying power of microscopic algae and can be used for both cold and hot preparations. This saves cooking time when clarifying; the temperature does not have to be increased as stock can be clarified when cool.

Specifications

Size: h43 x w28.5 x d41 cm
Net weight: 15 Kg
Power consumption: 90 W
Voltage: 230 V

80031 Diatom algae – tablets
80032 Diatom algae – powder

The Gastrovac allows for cooking, frying and impregnating flavour under vacuum. It has a probe that connects the base of the vacuum cooking pot to a microprocessor, enabling precise temperature control. The temperature is displayed on an LCD screen. Another of its special features is a frying basket lift system that prevents food from being impregnated by oil.

Specifications

Size: w40 × h26 × d46 cm
Pot capacity: 10.5 L
Approx. weight: 11 Kg
Vacuum level: 90%
Operating temperature: up to 100°C
Features: Timer/ Pressure control gauge/Vacuum breaker control/separate heat and vacuum sources

Material: AISI 304 stainless steel
Heat source output: 2000 W
Voltage: 220 V/ 50 Hz

This is the natural evolution within the range of thermal effect syphons, which can keep foams, whipped cream, sauces and soups at the right temperature, and with the degree of texture and lightness the cook desires.

Their greatest virtue is their simplicity: thanks to an innovatory rising tube system the syphon works at the touch of a button.

Thermo XPress Whip is a perfect dispenser because of the stability provided by an anti-slip base, ideal for the kitchen and for the bar, so versatile that it can even be used by the customer… and clean, since it comes with an anti-drip tray.

A whole revolution is taking place in the kitchen: no more dependence on the refrigerator or the bain marie. The Thermo Whip is the first cream whipper with thermal properties: it conserves the temperature of the preparations it contains, which makes it indispensable for use not only in the kitchen, but anywhere where cooks have to serve their dishes.

Inside it, sauces, soups and hot or warm foams are kept at the ideal temperature for three hours, and preparations that have to be served cold for eight hours.

From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adria(El Bulli, Girona) has been developing a technique for making foams and preparing sauces of all kinds.

The Gourmet Whip syphon is a cream whipperto which air is added by means of compressed aircapsules. Thanks to that simple principle we canturn practically any mixture into foam, sweet or savoury, cold or hot. It is all a matter of filling the syphon with the desired mixture, screwing on the top, loading it with the air capsules, shaking it,leaving it to rest in the refrigerator or bain marie, and our foam is ready for tasting.

• The chef ’s professional heat assisted kitchen blender, chop, blend, emulsify, grind, mill and mix whilst you electronically monitor your process
• Time, temperature and speed are easily controlled
• 1800 watt motor is powerful enough to take the strains of the modern industrial kitchen
• Induction system of heating reduces cooking time
• Efficient power consumption
• Safe to use as it does not output direct heat
• Two 2 litre stainless steel bowls with blades

Specifications

Dimension: 42 x 30 x 26 cm
Weight: 5 Kg
Motor: 1800W

• Time, temperature and speed are easily controlledby dialing a knob
• Induction system of heating reduces cooking time
• Efficient power consumption• One 2 litre stainless steel bowl with blade
• Dishwasher safe (except blade)
• Measuring cup in lid
• Paddle insert for gentle stirring and whipping
• Basket which fits inside bowl for straining
• Steamer attachment
• Scales
• Cookbook and DVD

Specifications

Dimension: 42 x 30 x 26 cm
Weight: 5 Kg
Motor: 1600W

The container designed by the Food and Science Foundation (ALICIA). It is especially recommended for preparations using liquids at very low temperatures, such as nitrogen.

The Nitral bowl is 100% stainless steel to preventcracks; its inner coating is made of rubber and Teflon to minimise liquid evaporation and temperature transfer.