ICC: Gastrovac

Infusion vacuum cooking

The Gastrovac allows for cooking, frying and impregnating flavour under vacuum. It has a probe that connects the base of the vacuum cooking pot to a microprocessor, enabling precise temperature control. The temperature is displayed on an LCD screen. Another of its special features is a frying basket lift system that prevents food from being impregnated by oil.

Overview

Infusion vacuum cooking

The Gastrovac allows for cooking, frying and impregnating flavour under vacuum. It has a probe that connects the base of the vacuum cooking pot to a microprocessor, enabling precise temperature control. The temperature is displayed on an LCD screen. Another of its special features is a frying basket lift system that prevents food from being impregnated by oil.

Attributes

  • Cooking, frying and impregnating flavor under vacuum.
  • Probe connects the base of the vacuum cooking pot to a microprocessor, enabling precise temperature control.
  • The temperature is displayed on an LCD screen.
  • Frying basket lift system that prevents food from being impregnated by oil. Timer/Pressure control gauge/Vacuum breaker control/ separate heat and vacuum sources
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Additional Information

Size w40 × h26 × d46 cm
Pot capacity10.5 L
Approx. weight11 Kg
Vacuum level90%
Operating temperatureup to 100°C
FeaturesTimer/ Pressure control gauge/Vacuum breaker control/separate heat and vacuum sources
MaterialAISI 304 stainless steel
Heat source output 2000 W
Voltage220 V/ 50 Hz

Warranty & Service

'Warranty & Service'

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