Infusion vacuum cooking

The Gastrovac allows for cooking, frying and impregnating flavour under vacuum. It has a probe that connects the base of the vacuum cooking pot to a microprocessor, enabling precise temperature control. The temperature is displayed on an LCD screen. Another of its special features is a frying basket lift system that prevents food from being impregnated by oil.

Specifications

Size: w40 × h26 × d46 cm
Pot capacity: 10.5 L
Approx. weight: 11 Kg
Vacuum level: 90%
Operating temperature: up to 100°C
Features: Timer/ Pressure control gauge/Vacuum breaker control/separate heat and vacuum sources

Material: AISI 304 stainless steel
Heat source output: 2000 W
Voltage: 220 V/ 50 Hz