Pacojet 2

Pacojet  “…a must have tool for the modernist kitchen!”    – Modernist Cuisine 2011

The next generation Pacojet 2 is changing the face of professional cooking. Pacojet 2 uses state of the art technology and offers exceptional value for money through its:

User friendly new features and functions:

  • LED colour display with pictograms – new functions & user guidance.
  • Decimal portions – perfect for precise portioning eg. For truffles or herbal concentrates.
  • Optional air pressure mode – preselection & release during operation possible.
  • Dedicated cutting modes – for non frozen food with optional Coupe Set
  • Dedicated ‘mixing’ mode – for liquid foods
  • Customisation of user settings – adjust to your own preferences & needs
  • Overfill rescue – recovers overfilled contents without thawing
  • Error feedback on display – quick user reference guide
  • High performance brushless motor – for quieter long lasting operation
  • High quality accessories – eg. cleaning set, spatula, illustrated user manual
  • New – International Pacojet 2 Recipe Book – culinary inspirations from Pacojet around the globe.
  • A reputation of excellence – Developed and manufactured in Switzerland, the Pacojet’s highly-calibrated machinery and superior-quality help ensure consistent high performance and long life.

Overview

Unparalleled customer service 

  • Global network
  • Competent technical service and advice
  • Active web site (new recipes, product information, news, videos and more)

Pacojet is a revolutionary cooking system that enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light texture without thawing with the Pacojet.

The Pacojet Edge: 

1. Unprecedented creativity 

  • Unleash your creative genius. Pacojet offers a whole new dimension in food preparation:
  • Turn inspiration into signature dishes
  • Prepare original creations with ease
  • Discover new ways to prepare favourites
  • Delight guests with your artistry

2. Exquisite results Pacojet purees fresh, deep-frozen foods without thawing:

  • Natural colours
  • Intense aromas
  • Ultra-fine textures

3. Labour saving, no food wastage 

  • Prepare, deep freeze, store and pacotize with the Pacojet cooking system.
  • No need to puree or strain your raw material, simply dice and place all ingredients directly in the Pacojet beakers
  • Fresh produce is sealed immediately in the air-tight beaker and optimally stored at – 22 °C – maintaining freshness and hygiene
  • Only the portions required are used directly for service or mise en place. The rest goes back in the freezer for later use.

Pacojet 2 comes with the following 

  • Standard blade
  • Outer Beaker
  • 2 canisters with lids
  • Black rubber spray guard
  • Cleaning kit – blue brushes and ring
  • International Recipe Book
  • Instruction manual
  • Instructional DVD

More info can be found on www.pacojet.com.au

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Additional Information

VOLTAGE240 V / 50 cycle
RATED POWER 1000 watt
DIMENSIONS W 20 x D 36 x H 50 cm
NET WEIGHT 14 kg
BEAKER CAPACITY 1 litre
MAX FILL 0.8 litre
BLADE REVOLUTION 2000rpm
AIR PRESSURE 1.2 bar / 17 lb in2
IDEAL PACOTISING TEMP -20° C

Warranty & Service

'Warranty & Service'

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