PolyScience: Antigriddle

Surface freeze immediately

The “Anti-Griddle” is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them. This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers.

 

The tantalizing dual-textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild!

Overview

Surface freeze immediately

The “Anti-Griddle” is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them. This unique innovation allows you to effortlessly freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers.
The tantalizing dual-textures help satisfy increasing consumer demands for new dining experiences. Let your culinary imagination run wild!
  • Quickly freezes sauces and purees into solid, unique forms, or freezes just the outer surfaces while maintaining a creamy center.
  • Minus 30°F ‘griddle’ temperature ensures almost instantaneous results.
  • Approximately 1 square foot high-endurance cook top provides an ample, easy-to-clean work surface.
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Additional Information

Cooking TemperatureFixed at -30°F (-34.4°C)
Griddle Dimensions (lxw)36.8 x 23.8 cm
Overall Dimensions (lxwxh)40.3 x 46.7 x 26.7cm
Electrical Power120V, 60 Hz, 6.5A / 240V, 50 Hz, 3.6A

Warranty & Service

'Warranty & Service'

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