PolyScience Sous Vide Professional Chef Series

Model SCV – AC2A – Achieve perfect, repeatable results every time

The Sous Vide ProfessionalTM sets the standards for sous vide cooking. Designed to meet the requirements of the world’s best chefs and adds a new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide ProfessionalTM. Compact design for easy storage.

Overview

Model SCV – AC2A – Achieve perfect, repeatable results every time

The Sous Vide ProfessionalTM sets the standards for sous vide cooking. Designed to meet the requirements of the world’s best chefs and adds a new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide ProfessionalTM. Compact design for easy storage.

Attributes

  • Water circulation provides maximum consistency (compared to non-stirred devices)
  • Clamp the Sous Vide ProfessionalTM to any size tank with rounded or flat walls up to 30 liters
  • Exceptional control of liquid heating to within 0.1°C
  • Dedicated temperature control enables you to quickly set or adjust cooking temperature
  • Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
  • Temperature readings available in Celsius or Fahrenheit
  • Controls liquid heating up to 100°C
  • Control cooking liquid circulation level by easily adjustable pump pressure outlet
  • High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
  • Large backlit display for easy reading

Electrical Power 11A / 240V

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Additional Information

Warranty & Service

'Warranty & Service'

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