PolyScience Sous Vide Professional™ Chef series

$1,485.00 inc. GST

The Polyscience sous vide professional chef series is designed to heat water for cooking under vacuum to one tenth of a degree. This level of controllable accuracy gives chefs the ability to repeat cooking tasks time and time again with consistent accuracy never before achievable.

FEATURES

  • Protective Travel & Storage Case
  • “Sous Vide & Precise Temperature Cooking – Technique & Recipes”, including a temperature reference table
  • Precise temperature control within 1/10th of a degree
  • Water circulation provides maximum consistency (compared to non-stirred devices)
  • Compact design makes for easy storage
  • Clamp the Polyscience Sous Vide Professional™- Chef series to any size tank with rounded or flat walls up to 30 liters
  • User manual for the PolyScience Sous Vide Professional Immersion Circulator  provides tips for your first sous vide cooking experience
  • ETL commercial approval
  • ETL sanitation approval
  • Exceptional control of liquid heating to within 0.1°C
  • Dedicated temperature control enables you to quickly set or adjust cooking temperature
  • Easy up and down buttons allow you to select and set cooking temperature to within 0.1°C
  • Temperature readings available in Celsius or Fahrenheit
  • Controls liquid heating up to 95°C
  • Control cooking liquid circulation level by easily adjustable pump pressure outlet
  • High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
  • Large backlit display for easy reading

OPTIONAL EXTRAS

  • Lids to fit the Cambro 18- and 30-litre sous vide tanks, custom-cut to fit the Chef Series circulator and minimize vapour loss
  • Attachable clamp to seat whip canisters (shown in gallery)
  • Quick-release screws for easy cleaning

Overview

The Sous Vide Professional™- Chef series sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™- Chef series.

Additional Information

PERFORMANCE Maximum Temperature: 95°C Temperature Stability: ±0.1°C Pump: 1-speed with adjustable slider Pressure Flow Rate (max): 12 litres per minute Heater Output: 1100 Watts / 3753 BTU
PERFORMANCE Maximum Temperature: 95°C Temperature Stability: ±0.1°C Pump: 1-speed with adjustable slider Pressure Flow Rate (max): 12 litres per minute Heater Output: 1100 Watts / 3753 BTU
OPERATION Display Type and Size: EasyView™ LCD 5 x 7 cm Menu Language & Prompts: English Minimum Immersion Depth: 85.7 mm
SAFETY Over Temperature Protection: yes Failsafe Heater Control: yes Low Liquid Level Safety: yes Alarm and Fault Indicators: Icon indication
WEIGHT & DIMENSIONS Unit Dimensions (HxWxD): 358.8 x 98.4 x 187.3 mm Unit Weight: 4.1 kg Shipping Dimensions: 457.2 x 292.1 x 228.6 mm Shipping Weight: 5.0 kg Product code: PS7001-000

Warranty & Service

'Warranty & Service'

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PolyScience Sous Vide Professional™ Chef series

$1,485.00 inc. GST

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