Mark Best – Owner of Marque Restaurant, Surry Hills Sydney
PacoJet …require less fat and sugar yet taste more intense than traditional churned product due to the super fine texture.
Roner Water Bath An integral part of the cooking and serving process at Marque along with our sous-vide unit. We not only achieve incredible consistency with cooked product it also allows us to cook in the restaurant’s down time…
Charcoal Lane – Fitzroy Melbourne
MyCook and RelyVac Consistency is the key to any good restaurant and with the My Cook and RelyVac on your team, you set yourself up to be just that…consistent!
Angus Boase – Barmera bakery on the Murray, South Australia
Rely Services I was cautious in the beginning about how great the influence of saving time and money would be, but happily report we haven’t turned back and the information given by Rely was factual. We are now a much happier workplace.