What is Sous Vide?

Sous-vide, French for “under vacuum”, is a method of cooking food sealed in airtight plastic bags in a water bath for a long time-72 hours is not unusual-at an accurately determined temperature much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking. Read the full article at Wikipedia ›

View our Sous Vide water bath cookersView our Sous Vide vacuum sealers

Sous Vide Cooking Equipment ›

Food Vacuum Machines ›

Sous Vide water bath cookers and Sous Vide vacuum packagers

Rely Culinary Technology offers a wide range of quality Sous Vide professional and domestic
grade solutions. With our extensive culinary experience we can help you find the Sous Vide solution
that best fits your requirement.

Get the right advice. Contact us now ›

Vacook Sous Vide Circulator

 

A new circulator on the market from Besser – Italy

Significant features:

  • Heats and circulate up to 50 litres of water
  • Set time and temperature
  • Priced to be affordable

 

PolyScience Sous Vide Professional for Sous Vide Cooking

 

Compact design for easy storage

 

 

Sous Vide Professional™ –  Achieve perfect, repeatable results every time.

The Sous Vide Professional™ sets the standards for sous vide cooking. Designed to meet the requirements of the world’s best chefs and adds a new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.

Water circulation provides maximum consistency (compared to non-stirred devices)

• Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 litres
• Exceptional control of liquid heating to within 0.1°C
• Dedicated temperature control enables you to quickly set or adjust cooking temperature
• Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
• Temperature readings available in Celsius or Fahrenheit
• Controls liquid heating up to 100°C
• Control cooking liquid circulation level by easily adjustable pump pressure outlet
• High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
• Large backlit display for easy reading

Sous Vide Professional™ THE IDEAL ADDITION TO YOUR KITCHEN

 


Electrical Power 11A / 240V,
Terms: prepayment
Freight charged if applicable
Price valid to  15.8.10  for orders taken with 20% deposit paid.  Please note delivery to customer early September.

PolyScience: Thermal Circulator for Sous Vide Cooking

 

A water circulatory device with program options


PolyScience Thermal Circulators provide precise and uniform temperature for sous vide cooking.
• Preset buttons make the selection of frequently used temperatures fast and fool-proof
• Clamps securely to side of cooking vessel
• Select frequently used cooking temperatures with the push of a button
• Convert stock pots, roasters, and hotel pans as large as30 quarts (28 litres) into precise, low-temperature cooking systems
• Adjustable circulation speed

Specifications

Cooking Temperature: up to 150°C
Temperature Stability: ±0.09°F (±0.05°C)
Special Features: 3 user-defined cooking temperature presets
Overall Dimensions: 28.6 x 38 x 24.2 cm
Electrical Power: 11A / 240V

ICC: Roner Compact 20lt for Sous Vide Cooking

 

Water circulatory device with accurate temperature control

The Roner Compact is a 20lt bench top unit for sous vide cooking.  The unit has evolved from the Roner digital and  is the combination of a thermostat and a bowl in a single device, perfect for quantity sous vide cooking. The Roner 20lt  has the added function of a countdown timer and a closed water circulation system to guarantee temperature stability for sous vide.

Time range from start up 1 – 24 hours operating 1 minute to 99 hours. All components in contact with liquid are made from AISI 304 stainless steel.

Specifications

Dimension: 26 x 37 x 67 cm
Weight: 15 kg
Power consumption: 2100W
Max volume at max temp: 20 lt
Temp range: +5° to 75°C
Stability: ± 0.5°C
Homogenity: ± 1%
Margin of error: ± 1%
Voltage: 230V / 50 Hz

ICC: Roner Compact 45 lt for Sous Vide Cooking

 

Water circulatory device with accurate temperature control

The Roner Compact is a 45lt bench top unit for sous vide cooking in large quantity.  The unit is the combination of a thermostat and a bowl in a single device, perfect for quantity sous vide cooking. The Roner 45lt  has the added function of a countdown timer and a closed water circulation system to guarantee temperature stability for sous vide.

Time range from start up 1 – 24 hours operating 1 minute to 99 hours. All components in contact with liquid are made from AISI 304 stainless steel.

Specifications

Dimension: 26 x 70 x 67 cm
Weight: 21 kg
Power consumption: 2400W
Max volume at max temp: 45 lt
Temp range: +5° to 75° C
Stability: ± 0.5°C
Homogenity: ± 1%
Margin of error: ± 1%
Voltage: 230V / 50 Hz

ICC: Roner Digital Thermostat for Sous Vide Cooking and Pasteurising

 

The thermostat, developed by Joan Roca (El Cellerde Can Roca, Girona) and Narcís Caner (La Fonda Caner, Girona), can create a bain marie with a constant, identical temperature in the whole container perfect for sous vide cooking. The unit can control low temperature sous vide cooking, between 5° and 95°C and can be adapted to any kind of container with a maximum capacity of twenty litres. Because of its characteristics, the Roner is used for sous vide cooking and for pasteurising food prepared with traditional techniques.

• Temperature control & microprocessor LED screenMax. volume at max.temperature : 20 litres
• Circulation pump
• Adjustable flow for external stirring and tempering
• All components in contact with liquid are made from AISI 304 stainless steel
• Safety level floater that disconnect heater in case oflow liquid level

Specifications

Dimension: 28 x 18 x 19 cm
Weight: 3.9 kg
Power consumption: 2000W
Voltage: 230V
H20 flow: 12 L/min
Operating temperature: 5 to 1000
Pump pressure: 150 Mbar

ICC: Roner Domo 5 Lt for Sous Vide Cooking

 

This is the natural evolution of the model launched in the year 2000. It consists of an all-in-one thermostat and bain-marie container. It has the added function of a countdown timer and owing to its 5-litre capacity, a closed water circulation system is not necessary. As its predecessors, the Roner and Roner compact, the Roner Domo is perfect for cooking small portions by sous vide  or reheating previously cooked sous vide food.

Specifications

Dimensions: 26x37x26
Power consumption: 600w
Weight: 5.1kg
Max volume at max temp: 5lt
Temp range: +5° to 75°C
Stability: ± 0.5°C
Homogenity: ± 1%
Margin of error: ± 1%
Voltage: 230V / 50 Hz

Sous Vide Food Vacuum Packaging Bags

 

Long term safe storage solution

Why use vacuum packaging?
Storage: this method provides extended shelf  life and optimum protection against spoilage. By preventing food from coming into contact with oxygen its freshness is retained longer than conventional storage methods. Micro-organisms such as bacteria, mould and yeast cannot grow in a vacuum. When used in combination with blast chilling, it is possible to obtain even longer storage periods for sensitive fresh produce than by using vacuum sealing alone. Thus, there are many ways available to store product without damaging the structure of food.

Cooking: Sous vide cooking requires food to be vacuum sealed in 70 micron bags.

Can any bag or pouch be used?
No. Different foods, processes and end uses require different packaging.A simple package may consist of many layers of specialised plastic which perform a specific purpose. If the wrong type of plastic is used, results can be disastrous.

Why are different plastics used?
The range of plastics used in packaging is large. Each type has a specific function and purpose including protection, appearance, shelf life, recyclability, sous vide cooking,  and cost. eg. loaf of bread – expected to be used in 2-3 days; typically packaged in polyethylene bags without an air tight seal; block of cheese – expected to be kept longer but tends to spoil quickly; therefore vacuum sealed inside a complex layered plastic blend consisting of polyethylene/nylon/ ethyl vinyl alcohol.

Is packaging thickness important?
Yes. Along with other factors it can play an important part in food preservation and protection. Thickness (also called gauge) is measured in microns(1/1000th of a millimetre). Typically, a standard vacuum pouch will bearound 70 microns, suitable for sous vide cooking in a waterbath with the Roner thermostat. For cooking/boiling above 90oC, thicker bags (90 microns) are recommended.


RELY VACUUM BAG PRICE LIST

To ensure you receive the correct bags  please order  either by Fax -  03 9375 4297  or by emailing Jenny  -  orders@relyservices.com.au

Delighted to offer new vacuum bag prices for 2013, We have secured better pricing and pass this on to you                                       

Item

Micron

Size

Per 100

Per 500

PER 1000

Per size

Order

 

Order

Order

 

Ex gst

Ex gst

Ex gst

100

500

1000

70130190

70

130 x 190

5.05

23.00

40.50

 

 

 

70140210

70

140 x 210

5.95

27.00

47.50

 

 

 

70165225

70

165 x 225

7.35

29.50

54.00

 

 

 

70190250

70

190 x 250

9.30

42.50

74.00

 

 

 

70210300

70

210 x 300

12.15

58.00

97.00

 

 

 

70210400

70

210 x 400

16.10

73.50

128.00

 

 

 

70250350

70

250 x 350

16.60

80.00

129.50

 

 

 

70300450

70

300 x 450

25.25

115.00

202.00

 

 

 

70330500

70

330 X 500

30.70

122.70

215.00

 

 

 

70350450

70

350 x 450

29.25

117.00

205.00

 

 

 

70400500

70

400 X 500

37.00

168.00

295.00

 

 

 

 

 

 

 

 

 

 

100165225

100

165 x 225*

 

49.00

80.00

 

 

 

100250350

100

250 x 350*

 

111.00

183.00

 

 

 

 

 

 

 

 

 

 

 

LEO10911

STAND UP

500ml with ZIP

 

180.00

270.00

 

 

 

Shrink180200

SHRINK

180 x 200

 

**94.50

 

 

 

 

 

Per roll of 1200**

 

 

 

 

 

 

Shrink250400

SHRINK

250 x400

 

128.00

 

 

 

 

 

Loose Per 1000 **

 

 

 

 

 

 

LOCAL DELIVERY

$ 12.50

 

 

 

 

 

 

Interstate delivery

quoted

 

 

 

 

 

 

Effective  20/2/2013                                                Prices are ex gst