Vacuum Bag – 500ml with ZIP (500 Units)

Why use vacuum packaging? Storage: this method provides extended shelf life and optimum protection against spoilage. By preventing food from coming into contact with oxygen its freshness is retained longer […]

Overview

Why use vacuum packaging?

Storage: this method provides extended shelf life and optimum protection against spoilage. By preventing food from coming into contact with oxygen its freshness is retained longer than conventional storage methods. Micro-organisms such as bacteria, mould and yeast cannot grow in a vacuum. When used in combination with blast chilling, it is possible to obtain even longer storage periods for sensitive fresh produce than by using vacuum sealing alone. Thus, there are many ways available to store product without damaging the structure of food.

Cooking: Sous vide cooking requires food to be vacuum sealed in 70 micron bags. Thickness (also called gauge) is measured in microns(1/1000th of a millimetre). Typically, a standard vacuum pouch will bearound 70 microns, suitable for sous vide cooking in a waterbath with the Roner thermostat. For cooking/boiling above 90oC, thicker bags (90 microns) are recommended.

Enquire Now

Additional Information

Warranty & Service

'Warranty & Service'

Reviews

There are no reviews yet.

Be the first to review “Vacuum Bag – 500ml with ZIP (500 Units)”

Your email address will not be published. Required fields are marked *

Ask For a Quote Today

Enquire Now

Left Column

Right Column

Sending

You may also like…