The first RONER was developed and launched back in 2000 by Joan Roca of El Celler de Can Roca, with 3 Michelin stars and awarded the best restaurant in the world in 2013 and 2015 by “The world’s 50 best restaurants” organisation.

Its holding clip allows it to fit in any container or pot Prevents fluid loss and dehydration of food. Respects the natural structure of food. Enhances and sets the aromas of condiments and spices. Precise control of cooking time and temperature. It allows to cook in advance. Save time and do not require supervision.

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The Roner Compact is a 20 Lt bench top unit for sous vide cooking.  The unit has evolved from the Roner digital and is the combination of a thermostat and a bowl in a single device, perfect for quantity sous vide cooking. The Roner 20 Lt has the added function of a countdown timer and a closed water circulation system to guarantee temperature stability for sous vide.

Time range from start up 1 – 24 hours operating 1 minute to 99 hours. All components in contact with liquid are made from AISI 304 stainless steel.

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