We see a lot of people asking us, about preventing evaporation, with…
Pacojet2 Is Being launched In Aged Care
Pacojet2, the new improved machine, has now finished its trial time and…
European Product Finding Trip Results
Fine Food in Melbourne, produced some good interest in our full range….
Fine Food In Fill Swing
Fine Food at the Melbourne Exhibition centre is into its last day….
Fine Food 2014 Draws Near
August 12 2014 Only five weeks and we are into the Fine…
Whats Happening!!!
We are getting ready for our presentation of Pacojet2 at the Fine…
John Lethlean loves Our Ultrabag
The Ultrabag was launched a couple of years ago as there was…
Welcome To Our New Web Site
It has been a long time coming, but it is now live…
Why Should I Buy A Blast Chiller/Shock Freezer?
Why should I buy a Blast Chiller/Shock Freezer? Prevent bacterial growth Retain…
Sous Vide And Blast Chilling Information
Why Sous Vide? Sous vide, meaning ‘under pressure’ or ‘under vacuum’ in…
So What Is Sous Vide?
Photo credit: “Why Sous Vide? – Consistency”, by ChefSteps, used under CC BY Sous vide, or…
The Advantages Of Sous Vide Cooking
Initially the practice of cooking sous vide at low temperatures for long…
Rely Repairs & Servicing
Rely servicing and repairs has now moved to accommodate its growth. Rely’s…