Keeping your kitchen up to date with current kitchen equipment and technology to optimise your outcomes.
Sous vide, or low temperature cooking, allows you to cook food at tightly controlled temperatures. Vaccum machines work hand in hand and also prolong the life of a variety of food products.
Pacojet is a revolutionary cooking system that enables chefs to 'micro-puree' deep-frozen foods into an ultra-light texture without thawing.
Everything you need to make your kitchen run smoother and more efficiently.