Keeping your kitchen up to date with current kitchen equipment and technology to optimise your outcomes.
Sous vide, or low temperature cooking, allows you to cook food at a very tightly controlled temperature, achieving perfect, repeatable results every time.
Pacojet is a revolutionary cooking system that enables chefs to 'micro-puree' deep-frozen foods into an ultra-light texture without thawing.
Save money by preserving food over an extended period of time. Great at prolonging the life of a variety of food products, including poultry, fish and beef.
Everything you need to make your kitchen run smoother and more efficiently.