Journey has begun to Milan with a quick stopover in Singapore to visit Ryan Clift at Tippling Club, service his Pacojet and Dine!
Ryan has opened a new place in Tiong Bahru district called Open Door Policy, well worth a visit for lunch, would recommend you try and book !
Another quick stopover in Freiburg, Germany we visited Cafe Decker in Village of Staufen. Robert returned the following day to meet Pastry Chef and Chocolatier and see their kitchen.
Interesting Product information
NITRAL BOWL – this has been a slow mover in the market place, however we gleaned interesting information from Ryan at Tippling Club who uses a lot of nitrogen for his menu and cocktails. He has been using the nitral bowl for 2 years now, and has noticed a significant cost saving in nitrogen. He puts nitrogen into the bowl, allows the bowl to cool and nitrogen to dissipate, then tops up and uses the nitrogen for preparation of menu items, without having to continue to top up the bowl. Using the nitral bowl is a food safe method for nitrogen use where polystyrene boxes are not.
Sorry I am still learning the ropes with blogs, pictures and iPad ! So have not learnt how to upload the pics from iPad to blog yet – hopefully next writing might have achieved this if it can be done!
Dont forget the SOUS VIDE PROMOTION IS STILL AVAILABLE until send of this month.
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