Change the Way You Cook

Rely provide revolutionary culinary technology equipment for industry professionals

Revolutionary culinary technology

Rely provide revolutionary culinary technology equipment for industry professionals

Great Equipment

Rely provide revolutionary culinary technology equipment for industry professionals

Industry Professionals

Rely provide revolutionary culinary technology equipment for industry professionals

Pacojet

Pacojet is a revolutionary cooking system that enables chefs to 'micro-puree' deep-frozen foods into an ultra-light texture without thawing.

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Sous Vide Equipment

Sous vide, or low temperature cooking, allows you to cook food at a very tightly controlled temperature, achieving perfect, repeatable results every time.

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Food Vacuum Machines & Bags

Save money by preserving food over an extended period of time. Great at prolonging the life of a variety of food products, including poultry, fish and beef.

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Technology Equipment

We offer new technology equipment that can be free from flame, hot stoves and ovens, and are environmentally positive and comfortable to work with.

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Rely Services

Professional culinary technology advice that will save your time and money

Robert trained as Chef in Australia and proceeded to travel to Europe and work in the industry for many years. Returning to Australia in late 80’s he opened Lossiemouth Restaurant in Point Lonsdale, with his wife, and they ran this until end of 90’s.

Robert and Lynda started RELY in 2006 and expanded the product range to include Pacojet, Sous Vide equipment and the culinary technology specialist products – eg. Rotary evaporator, Gastrovac.

Robert consults in the field of Blast Chilling/Shock Freezing, and that of cold kitchen technologies and business start up.

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