Professional culinary technology advice that will save your time and money
Robert trained as Chef in Australia and proceeded to travel to Europe and work in the industry for many years. Returning to Australia in late 80’s he opened Lossiemouth Restaurant in Point Lonsdale, with his wife, and they ran this until end of 90’s.
Robert and Lynda started RELY in 2006 and expanded the product range to include Pacojet, Sous Vide equipment and the culinary technology specialist products – eg. Rotary evaporator, Gastrovac.
Robert consults in the field of Blast Chilling/Shock Freezing, and that of cold kitchen technologies and business start up.