This a first attempt to write a blog- bear with me –…
News And Travel Blog
Travel News Journey has begun to Milan with a quick stopover in…
Host And Where To Stay In Milan
There is not a lot to report. The HOST show is enormous,…
It’s The Festive Season
Time to catch up, work hard, and take time to share moments…
Shows And Events 2012
2012 has arrived too fast RELY will be attending the following shows…
Ultrabag The Flexible Sieve
Ultrabag is a revolutionary flexible sieve manufactured in an inert, heat-resistant material…
Why Sous Vide?
Sous vide, meaning ‘under pressure’ or ‘under vacuum’ in French, refers to…
Fine food Australia – Melbourne
We are glad to be exhibiting at Fine Food Australia again this…
TOP BENEFITS OF BLAST FREEZING IN COMMERCIAL KITCHENS
When looking at ways to freeze foods in the commercial food industry,…
Ultrabag – The Flexible Sieve
When using a conventional sieve or chinois to strain foods in the kitchen,…
Taste Mini Market Day
We had a great day on Saturday at our first Mini Market…
Preventing Evaporation For extended sous Vide Cooking
We see a lot of people asking us, about preventing evaporation, with…
European Product Finding Trip Results
Fine Food in Melbourne, produced some good interest in our full range….
John Lethlean loves Our Ultrabag
The Ultrabag was launched a couple of years ago as there was…
Welcome To Our New Web Site
It has been a long time coming, but it is now live…